SUNDAY STANDARD TIME

SUNDAY STANDARD TIME features a robust blend of dark roast coffee with rich chocolate and subtle nutty undertones. Sourced from the high-altitude regions of Colombia, its beans are cultivated under ideal conditions that enhance their full-bodied flavor, characteristic of traditional Latin American coffee profiles.

For optimal enjoyment, brew the coffee using a French press or drip method, allowing a steep time of 4-5 minutes for maximum extraction. Serve it black or with milk, and consider pairing with pastries or breakfast items to enhance your morning routine.