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MUG is a robust coffee blend characterized by its rich, full-bodied flavor, featuring notes of dark chocolate and subtle hints of caramel. Sourced primarily from the high-altitude regions of Colombia, this coffee showcases a well-balanced acidity and a smooth finish, making it ideal for daily consumption.
For optimal enjoyment, brew MUG using a medium to coarse grind and water heated to around 200°F. It pairs well with breakfast foods or can be enjoyed on its own. Store in a cool, dry place to maintain freshness and flavor over time.