MANZANILLA OLIVES

MANZANILLA OLIVES are a variety of small, green olives known for their mild, nutty flavor, with a subtle briny finish. Originating from the Andalusian region of Spain, these olives are typically harvested when ripe, ensuring their characteristic crunchy texture and tangy taste. They are often enjoyed on their own or as part of a tapenade, adding a Mediterranean flair to any dish.

These olives can be used in various culinary applications, such as salads, pasta dishes, and antipasto platters. They are also ideal for garnishing cocktails, especially martinis, or can be served with cheese and charcuterie boards for a sophisticated touch.