GREEN OLIVES

GREEN OLIVES are known for their tangy, slightly bitter flavor, with a firm, meaty texture. Grown primarily in Mediterranean regions like Spain, Italy, and Greece, these olives are a staple in Mediterranean cuisine, offering a distinct taste that complements a variety of dishes.

These versatile olives can be enjoyed as a snack, added to salads, or used as a topping on pizzas. They are also an excellent addition to tapenade, antipasto platters, and marinades. For optimal flavor, consider pairing with olive oil, herbs, or citrus.