FLINTS

FLINTS offers a robust flavor profile characterized by smoky undertones and a hint of earthiness, sourced from the rich soils of the Appalachian region. This unique combination results in a well-balanced taste that complements various culinary applications.

For best usage, incorporate FLINTS into marinades or rubs for meats to enhance their flavor. It also pairs well with roasted vegetables and can be used as a seasoning in soups or stews. Start with a small amount to gauge your desired intensity.