CASCADE

CASCADE is a hop variety known for its floral, citrus, and spicy flavor profile, prominently featuring notes of grapefruit and pine. Originating from Oregon, it has become a foundational hop in American brewing, widely used in various beer styles, particularly in IPAs and pale ales.

To maximize the flavor potential of CASCADE hops, consider using them in the late boil or during dry hopping. This approach will enhance the fresh hop aroma and add complexity to your brew. Ideal usage is 0.5 to 2 ounces per batch, depending on desired intensity.