CABOT BUTTER

CABOT BUTTER is a premium dairy product known for its rich, creamy flavor and smooth texture. Sourced from the lush pastures of Vermont, this butter is crafted from high-quality milk, ensuring a fresh taste that's ideal for various culinary applications.

For optimal usage, CABOT BUTTER is perfect for baking, sautéing, or as a spread on bread and bagels. For best results, keep it refrigerated and allow it to soften at room temperature before use in recipes requiring a creamy consistency. Store any unused butter sealed tightly to maintain freshness.