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CABOT AM SINGLE features a rich, creamy texture and a distinct sharpness that is characteristic of aged cheddar. Sourced from the lush pastures of Vermont, this cheese embodies the region's traditional cheesemaking techniques, presenting a well-balanced, robust flavor profile that pairs well with various foods.
Ideal for cheese boards, CABOT AM SINGLE can also be grated over salads, incorporated into sandwiches, or melted in recipes such as macaroni and cheese. For a delightful pairing, serve with crusty bread, apples, or your favorite charcuterie items.